Pastry chef
Job details
Responsibilities
Required
More Details
Job details
- Qualification – Bachelors in Hotel Management/ Diploma in Hotel Management / Diploma in Pastry & Baking
- Salary –900 euro/ month
- Experience – Minimum 6 months
- Job type – Full time
Responsibilities
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Able to develop, designs, or creates new ideas and items for Pastry
- Maintain a lean and orderly cooking station and adhere to health and safety standards
Required
- Proven experience as Pastry Chef, baker or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Certificate in culinary arts, pastry-making, baking or relevant field
More Details
Contact Us – +371 27868 467
Mail- nfo@staff4yousia.com