Chef- Malta
Job details
Responsibilities
Required
More Details
Job details
- Qualification – Hotel Management/ Dilpoma in Hotel Management
- Salary – 1000 euro/ month
- Experience – 3 years
- Job type – Full time
- Malta
Responsibilities
- He is responsible for scheduling the kitchen staff.
- He works in place of the head chef when he is off-duty.
- Additionally, Sous chef also assists the Chef de Partie (line cook) as and when needed.
- Sous chef is responsible for the kitchen’s inventory management.
- He looks after the organization cleanliness.
- He also trains the entire staff.
- A sous-chef’s duties contain — conducting line checks and overseeing the timely rotation of all food products.
- Sous-chef is actively involved in the everyday operation of the kitchen.
- Developing New Recipe
- Planning Menus
- Manage Customer Relations
- Train the Kitchen Staff
- Inventory Management
- Quality Control
- Monitoring Safety standards
- Coordinating with the purchasing department
- Looks after the hygiene standards
- Obtains feedback from the guests
Required
- Culinary school degree/diploma.
- Past experience as a working chef.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.
More Details
Contact Us – +371 27868 467
Mail- nfo@staff4yousia.com