Chef
Job details
Responsibilities
Required
More Details
Job details
- Qualification – Hotel Management/ Diploma
- Salary – 1000 euro/ month
- Experience – Minimum 6 months
- Job type – Full time
Responsibilities
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredient
- Ensure compliance with all health and safety regulations within the kitchen area
Required
- Proven work experience as a Chef or cook
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary, baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred
More Details
Contact Us – +371 27868 467
Mail- nfo@staff4yousia.com